jumbo white chocolate chip cookies

jumbo white chocolate chip cookies | almost makes perfect

no question – my favorite cookie ever is a white chocolate macadamia nut, but while it’s my favorite, the thing i like most about it is just the white chocolate chips. so i decided to forgo the nuts and just make this super rich, super buttery, super chocolately and super sized cookie because gideon is trying to gain weight for the wedding so why not eat 60 cookies?

i used my favorite cookie recipe, which has a crispy edge but really gooey inside (i mean… perfect cookie right?) and it’s also an EASY one.

jumbo white chocolate chip cookies

jumbo white chocolate chip cookies
(adapted from all recipes)

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups white chocolate chips

preheat oven to 350 degrees F.

cream together the butter, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by extra large spoonfuls onto ungreased pans.

bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

jumbo white chocolate chip cookies  |  almost makes perfectjumbo white chocolate chip cookies

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  1. Loved this recipe! I tried it and shared in on my blog.
    Definitely one of my new favorites 🙂

  2. Shauna Merideth says:

    I made these and they turned out great and were a hit. Today though I made them but 1/2’d everything because I did not want to make that many cookies. They were a total mess. The only difference is the first time I used softened butter but this time softened it in the microwave and last time I used parchment paper but this time I did not. Can you help? I wish I could send you a pic to help you figure out what I might have done wrong.

    1. Molly Madfis says:

      this has happened to me with other recipes too! sometimes when i melt the butter i think it’s gotten too hot and then it doesn’t cream properly!! is that what happened maybe?