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roasted artichokes with miso jalapeño aioli by the artful desperado
hey everyone! it’s gabriel from artful desperado with a foodie guest post.
so as you may know miss molly is getting hitched (yay!). that is one mammoth of a task to handle, i mean the invitations, the guests, the flowers – i’m already dizzy. since molly and her friends and family must be running on a heavy sleep deficit and little energy to cook, i decided to share a recipe that’s A: super easy to make, and B: tastes like heavenly comfort. perfect for those OMG-i-totally-need-a-snack moments.
cue: roasted artichokes with miso jalapeño aioli. it’s spicy, it’s creamy, it’s rich and sexy. if you want you can totally light some candles and feed your date some artichoke while dipping it in the sauce – it’s like ghost the movie! minus the messy clay scene. here’s the recipe:
roasted artichokes with miso jalapeño aioli
serves 4-6ingredients
– 4 medium/big fresh artichokes
– 1 lemon
– 1 tablespoon non-salted butter, soft
– 1 cup extra virgin olive oil
– 2 large egg yolks, at room temp
– 1 tablespoon white vine vinegar
– 1 tablespoon miso
– 1 small jalapeño, finely chopped (with seeds in for heat)
– salt and fresh cracked pepper to seasoninstructions
01. preheat your oven at 375F
02. grab your artichokes and the top 1/4 (from the tip down). you should see some of the purple leaves exposed. if your choke has a stem, peel it the skin off and cut a bit of the dry end.
03. grab some pieces of tin foil (enough to wrap the choke completely). drizzle artichokes with a little bit of olive oil and place a few blobs of the soft butter in between the leaves. squeeze some lemon juice on them. sprinkle salt and pepper and wrap completely with foil.
04. place all chokes in the oven and bake for about an hour ( a bit more if they are huge). to test for doneness simply remove one of the middle leaves and if the bottom is soft and edible you’re good to go. once they’re done, remove from the oven and set aside (leave them covered).now let’s make the aioli.
– place the jalapeno, miso, and egg yolks in a bowl, then slowly drizzle a bit of the olive oil, continue to whisk hard until you see it emulsify (looks like thin mayo), once this happens start adding the rest of the olive oil slowly. once it’s nice and thick, add the vinegar and squeeze the rest of the juice left in the lemon.
– adjust seasoning with salt and pepper and that’s it!
NOTE: if you have a food processor, you can skip the bowl and whisk and do it by drizzling the oil through the feeder at the top.
if your aioli splits, simply whisk like there’s no tomorrow.
now let’s eat! get rid of the hard outer leave of the choke and get to the meaty ones in the centre, then dip and enjoy. when you get to the core, peel off the furry part and eat the heart. BEST PART.
congrats molly! see ya lata fellas!
A HUGE THANK YOU TO GABRIEL FOR GUEST POSTING
WHILE I’M AWAY ON MY HONEYMOON
VISIT HIS AMAZING BLOG + AND HIS GORGEOUS INSTAGRAM -
almost makes mixtape ⋅ vol 11
it’s one week until the wedding OOOOOOH MY GOD. trying to keep this blog alive for you guys, so i’m going to be sporadically posting and stay tuned for a couple of amazing guest posts too! in the meantime : i made this mix for you guys.
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wedding updates
i’ve decided that the radio silence has gone on long enough without at least giving a little update of where i’ve been. we’re TWENTY FOUR DAYS away from the wedding and between 24/7 wedding tasks and actual work, it’s all just been too much for me to be able to blog right now. there have been very few days where i’m not checking something off or making something, so i will have plenty of DIY posts when i can get that together. but here’s an update on where we are with this thing.
INVITES after two proofs and a lot of back and forth, we finally were happy with the invites we designed, which i will share soon. after spending two days hand addressing every envelope, we felt so good and so much relief. but then shit got real like right away.
THE WEEKEND while we have all our vendors ready to go, i’ve also been planning our rehearsal dinner and welcome drinks at my favorite palm springs restaurant. it’s been a little stressful choosing two menus, but i’m excited for the party. and i think i finally just found my dress for it maybe.
ATTIRE we’ve gotten gid’s suit and it’s at the tailor now! all of the bridesmaids and junior bridesmaids and flower girl have their dresses (i went with mismatched) and the groomsmen got some matching grey suits downtown that hopefully don’t look as cheap as they are. i’m not totally decided on my accessories yet but i think i’m close (going very simple with it, of course.) i have some simple sandals, a fancy bracelet and possibly a gold flower crown. and my final dress fitting is next week, EEEK.
MY BACHELORETTE PARTY my friends threw me a super fun girls weekend in palm springs at this amazing house they rented. we stayed in the pool gossiping, drinking a ton, we had matching heart sunglasses, we played a custom jeopardy game, painted our nails. this was by far the best part of the wedding for me so far.
DECOR my parents have been working with the same carpenter for over ten years now – so he offered to build our chuppah as our wedding gift! i am so excited to see it, it’s something my stepdad designed and will be all blonde wood like i like. we’ve picked out all of our rentals and i am feeling very good that we were able to get a cool modern look despite using any hipster-y rental companies. well let’s hope so. i have a couple of mexican blankets we’re going to toss around to try to decorate — and i have purchased a couple of kilim runner rugs on ebay for our aisle.
FLOWERS florists are so expensive, so for some reason – i hired mine to just do my bouquet and a couple of flower crowns, and then i enlisted the help of my stepdad to do the rest. well it’s been pretty stressful, we have a huge venue space with a lot of need for filling. we’ve taken multiple trips to the flower mart and picked our favorites and then gone back when we found out they wouldn’t last in the heat. we’re keeping it simple and going to use a lot of cacti and succulents and just a few flowers thrown in for color and warmth.
BOOZE we went to costco and bought a bunch of wine to sample, brought them home and had a tasting and have picked our wines. now we just have to buy it, along with vodka, beer, champagne. ugh. we’re just sticking with wine, beer and a speciality cocktail which we’re basing off of our favorite at the ace palm springs.
GETTING PRETTY i also decided to have my maid of honor do my makeup for the day. we went to sephora and picked out everything and i’m feeling very good about the makeup! i’ve also been exercising three times a week which has made blogging even more not possible. i’ve never been one for exercise, but barre is actually kinda fun and really hard – but by the time i get home and am showered it feels like i start my day so late. but i think my bod is looking good so that’s what matters. we’re also whitening our teeth. i had this plan 5 months ago that i would be getting bi-weekly facials, eyelash extensions, highlights, spray tan… i’ve done none of that. i guess i’ll try to exfoliate before the wedding as much as i can.
MAKING WHAT FEELS LIKE EVERYTHING so far, we’ve made all of our dinner napkins. they’re linen. we’ve painted almost all of the signs that will be scattered around. we’re spray painting hundreds of candles and bottles for the tables. we’ve designed and printed our programs and menus. we turned those programs into fans. we’ve hand painted 300+ rocks for scattering. my best advice for making this much is to enlist your friends and family for assembly lines. my mom, cousin and i made 135 napkins in like 2 hours.
still on the list : we’re making a flower girl basket, hanging plant holders, dessert signs, a photo booth background, and probably a lot more than i’m remembering right now.
WELCOME BAGS you may remember i was debating whether or not i needed these, but all of my female relatives say YES. so instead of a wedding favor, we’re going to offer people a succulent from the table and have a bag waiting for them at the hotel full of a couple nice things and some snacks. we tried to keep the cost low so i skipped the sunglasses i was planning on putting in and subbed out for wholesale playing cards and advil. i’ll ALSO do a post on the wedding bag once we compile them. promise.
ADVICE i really thought making everything would be a blast, but it’s a lot. A LOT A LOT. and while we’re finally seeing a light at the end of the tunnel now, in retrospect there are a lot of choices i would change. honestly, i would probably just elope in the caribbean. but i’m feeling very positive that we will get everything together and it will be my favorite day ever. but i’m also just really looking forward to laying on the beach in tulum and not making shit. i’m on DIY overload and sorry you guys aren’t getting to experience it. but i promise to get my act together and post them at some point. i do kinda miss this. a teeny tiny bit.
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ginger shandy
where have i been?! i know, right. with about a month to go before the wedding — i’ve found planning and making almost everything for a wedding is kind of too much for a person. i’m feeling good about what we’ve accomplished but there’s so so much more to do – so that’s where i’ve been. and i’m sorry. i’ll do a wedding update post to fill you in all those details – but for now, HAPPY MONDAY. mondays suck so how about you make the easiest summer drink tonight after work?!
i love a good cold shandy (which is usually just beer and lemonade) but i am a HUGE fan of orangina because i’ve been drinking it since i was a tiny little orangina drinking child. all you have to do is mix together the ingredients till you see fit and drink up.
GINGER SHANDY
2 parts pale ale IPA
1 part orangina or lemonade
1 part ginger beer(i tested it out with ginger ale, but the ginger beer tasted a lot better)
do you have your own version of an easy beer cocktail or shandy?! please share, i love things that require no real effort.
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my bridal shower
while i’m super busy with wedding and work and in and out for the next little while, i realized i hadn’t shared any photos from my bridal shower.
we had the shower in my parents backyard, my stepdad is amazing at gardening and has turned the space into the most serene and beautiful little garden, so i insisted we have the shower there. he’s actually so good that i hired him to do the florals for the wedding. unfortunately, the mid afternoon shade made for pretty weird photos, as you can probably see!
the night before the shower, my dad and i went and got one giant bouquet of mixed flowers and i threw everything together in different vases and vintage bottles my stepdad collects. we also used all disposable napkins, plates, cups and flatware – which still managed to turn out really cute. for the favors, my mom got small pf candles for each lucky girl. i made little tags that said thank you and matched our napkins.
my bridesmaid and i picked up a bunch of white papel picados to “fiesta” the thing up from olvera street.
and as i mentioned, my very sweet fiance catered the whole thing. he made ceviche and two kinds of tacos : shrimp and cochinita. want the recipe for the shrimp tacos? here ya go.
as you can see, everyone helped out – my dad was very excited to be the waiter in his sous chef costume.
my maid of honor had us play a dozen games, which was by far my favorite part. she recorded gideon a few days prior for the newlywed game, she then played his answers after asking me the same questions in front of everyone. it was the best thing ever.
we also did the obligatory toilet paper wedding dress contest. um – how amazing are these?! i think you can probably figure out who won.
we also got the most delicious tres leches cakes from portos bakery – and i plopped a succulent on top to make it pretty. we also covered every eating and bench surface in mexican blankets.
it was one of my favorite days ever, and definitely the best part of the whole wedding process so far. now i’m just so excited for the bachelorette party.
see how much fun i’m having!?
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payday [ + bday ] wishlist
my birthday is next week, so while every wish list is things i want – this one’s different because it’s like more real. or something.
this weekend, i’m going to try and finally tackle down at least one wedding DIY and hopefully address all of our wedding envelopes if they actually arrive in the mail! hope you have a great weekend!
01 | anyone have a problem with gold watches fading?! i need a replacement that doesn’t wear so hard.
02 | i have no need for more stuff unless it’s super good looking like this lamp. (that’s a good rule, right?)
03 | obsessed with this cactus print by polly rowan
04 | is this not the perfect casual summertime daytime dress ?!
05 | my headphones broke, and while i really want a fancy pair, i’m not spending $$. these would do.
06 | i need a new wallet, and i’m thinking a zipper pouch is the best way to make me actually throw away receipts and dentist appointment reminder cards -
diy modern and very cool cooler
well, just like last year, and the year before that — we’re throwing ourselves a little birthday picnic for our shared birthday week. so of course i have to make a thing or two. (last year i made the picnic blanket)
we decided a drugstore cooler is something in desperate need of a makeover – so cher and i got together, i mean gideon and i got together to do that. (that’s a really dumb clueless joke. i think you know that.)
materials
an ordinary cooler
white spray paint with primer
wood grain contact paper
spray acrylic coating
super glue
mod podge
xacto knife
canvas or nylon rope01 | unless you get a white cooler, you’ll want to spray paint away the bright blue. do plenty of coats until you’re happy with the color.
02 | once it’s the color you want, spray it with like half of a dozen light coats of fixative. like until you feel like you’ve gone insane.
03 | cut a template out of the contact paper for the top, gently fold corners and secure all edges with super glue. do a couple thin layers of mod podge over the entire surface.
04 | spray your top with a ton of shellac too. we wanna protect this thing right?!
05 | once your handle is spray painted and fixed (unless it came in white you lucky sob), you can tie a canvas rope around to make it extra pretty and handle-y. i wanted to do some sort of fancy braiding, but i also didn’t know how. so we tied it around and secured the edges with super glue. clamp the end after gluing for 20 minutes to get it nice and tight. then wrap it as tightly as you can all the way down the other side, and glue and clamp again. the edges are pretty hidden on ours since they’re on the bottom.
disclaimer : i don’t really know how long it will hold up for, but i can let you guys know if you wanna know. because the top is contact paper, it might not be the most waterproof thing in the world, but i just don’t recommend sitting drinks on top of it is all. if you use your cooler like a normal person and not a wild animal, you should be a-okay!
that’s the first time i’ve shown my crazy knee on the blog. i ran a moped into a car on my birthday 10 years ago and still have that gnarly scar. but enough about me – go have a picnic!
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corn + tomato summer salad
a couple of weeks ago gideon made this as a side dish along with some salmon. and i immediately said “oh shiiiit”. so we decided to enhance it with a couple more ingredients, and used frozen corn so that it would only take a few minutes to make. like i like.
and unfortunately for me, just like everything, i love it served along with a piece of crusty bread – and then it totally counts as a full meal.
CORN + TOMATO SALAD
1 bag of frozen corn (or you can actually cook corn)
1 ripe avocado
1 package of cherry tomatoes
1 lime
8 basil leaves, chopped
1/2 red onion
olive oil
salt + peppercook your corn however you want to roll – then chop tomatoes length wise, half of the onion into thin slices and the avocado – mix all together in a large bowl. the ratio is really up to you.
chop the basil and add it to the mix.
squeeze the lime juice and add a couple of tablespoons of oil.
season and let marinade in the fridge (it tastes better cold)
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lake arrowhead, california
hope you had a great long weekend! we got back from lake arrowhead yesterday afternoon — we had planned on coming back on saturday, but on our way up the mountain – my car stalled out. it was pretty scary to get stuck on this one lane highway when it’s 100 degrees out without water and barely any cell reception, but we were able to call AAA and get towed. we didn’t know what was wrong with the car, so we just had to wait it out to see if they’d be able to fix it in time for us to get back. we had a car rental reservation for saturday but ended up hearing from them in the afternoon that it was ready to go. very stressful – apparently you’re supposed to change your oil. OOPS.
we spent the weekend at my cousins boyfriends house and on his boat, we drank a lot and cooked a ton and listened to a lot of 80s music and attempted to kneeboard and got too much sun – i got a gnarly sunburn so i ended up sleeping all of yesterday when we got back instead of doing DIYs for the blog. OOPS.
lake arrowhead is a beautiful mountain town with huge trees and the lake is idyllic. we didn’t explore the town but the grocery store is just great. and for fourth of july, they musta spent a million dollars because the fireworks show was unreal. we sat on the boat and drank champagne while we watched and it was perfect. i highly recommend visiting arrowhead if you can.
now bear with me this week because i have a lot of work and very little time to blog.
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i link you + happy long weekend!
i’m taking off early this week for the holiday – we’re heading to lake arrowhead with my cousin today to spend some time on a boat for the fourth (which is my ideal way to spend a summer day) – so excited. hope you have something fun planned!
01 | never have i ever seen a radder travel pillow (need supply)
02 | these diy palm frond cocktail stirrers are right up my alley (a fabulous fete)
03 | while i wouldn’t make a cat tower because that would be way too cat lady, i can definitely appreciate and admire (home tree atlas)
04 | as soon as you put food on a stick, i like it 10x more (style me pretty)
05 | how to make a weaving without actually weaving (kipi blog)
06 | these cherry tarts are a little gorgeous to eat (nanette for sugar & cloth)
07 | been wanting a ticking stripe apron forever – if only i sewed… (purl bee)
08 | not sharing a souvlaki recipe. sharing the best fight video ever. (and here’s the recipe)
09 | i love a functional diy you didn’t know you need like these diy geometric spools (maritza lisa)+ have a great weekend!