this is like my all time favorite veggie dish so i thought i should probably share it here on the blog! a lot of you on instagram have told me that you now make this as well, it’s not much of a recipe, but the hash type combo of the two is just so perfect and delicious. i could just eat this for lunch and be so happy.
you could definitely spice this up more with fresh herbs, more spices, but i like it simple!
roasted sweet potato and cauliflower
1 – 2 large sweet potatoes
1 large head of cauliflower
herbs de provence
coarse salt and pepper
1. preheat your oven to 400f. chop up your sweet potato into small cubes and cauliflower into small florets— i find they crisp better when they’re small and i’m all about that crunchy deliciousness!
2. on a sheet pan, toss with a bunch of olive oil, coarse salt, pepper, herbs de provence and garlic powder. mix it up and shake the pan before cooking.
3. cook for 20-25 minutes, rotate your sheet pan halfway through cooking and you may need to scrape the pan a bit to get everything nice and even.
4. remove from oven when it’s all toasty and caramelized!! add more salt. the saltier the better in our house lol.
i love to make this with steak, crispy chicken thighs— anything!