this is like my all time favorite veggie dish so i thought i should probably share it here on the blog! a lot of you on instagram have told me that you now make this as well, it’s not much of a recipe, but the hash type combo of the two is just so perfect and delicious. i could just eat this for lunch and be so happy.

you could definitely spice this up more with fresh herbs, more spices, but i like it simple!

roasted sweet potato and cauliflower

ingredients

1 – 2 large sweet potatoes
1 large head of cauliflower
olive oil
herbs de provence
garlic powder
coarse salt and pepper

directions

1. preheat your oven to 400f. chop up your sweet potato into small cubes and cauliflower into small florets— i find they crisp better when they’re small and i’m all about that crunchy deliciousness!

2. on a sheet pan, toss with a bunch of olive oil, coarse salt, pepper, herbs de provence and garlic powder. mix it up and shake the pan before cooking.

3. cook for 20-25 minutes, rotate your sheet pan halfway through cooking and you may need to scrape the pan a bit to get everything nice and even.

4. remove from oven when it’s all toasty and caramelized!! add more salt. the saltier the better in our house lol.

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i love to make this with steak, crispy chicken thighs— anything! 

ps i made a reel of it too.