you know how sometimes you get married and you get lots of beautiful serving items from your registry, but then you just never use them because entertaining is such a thing? so i decided i’m going to try to entertain like 5% more than i do now. with spring here, there are lots of pretty new things in the produce section. so i made a simple and easy menu of a dope charcuterie tray, a fresh citrus salad, and for dessert : winesicles made from kendall-jackson pinot gris!
i had my friend molly co-style the party with me — we kept the table pretty neutral besides the flowers and the food. we scattered airplants along the table, and i DIYed some patterned napkins and seed packet favors (which i’ll do posts on next week!) we also decided to make it very springy, so we created a real leaf backdrop as the focal point. i’ll also do a post on that!
gideon made the best looking charcuterie plate i’ve ever seen — so i will from now on be making him make that for event we host.
the winesicles were so good. i was worried they’d taste a little strong but i could seriously eat 5 of them. the vintner’s reserve pinot gris was the peeerfect taste for popsicles. and then fall asleep for the rest of the day. you can head over to the kendall-jackson blog to see the recipe!
THIS POST IS IN PARTNERSHIP WITH KENDALL-JACKSON. ALL OPINIONS ARE 100% MY OWN.