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fudgy chewy salty brownies

best brownies ever!! these are so fudgy, so chewy, so rich and have just the right amount of saltiness
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Ingredients  

  • 1 cup butter melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon salt (you can use less if you prefer a less salty brownie)

Instructions 

  1. preheat oven to 350 degrees F. lightly grease a 9×13 baking dish.
  2. combine the melted butter, sugar, and vanilla in a large bowl. beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  3. sift the flour, cocoa powder, and salt in a separate bowl. gradually stir flour mixture into the egg mixture until blended. spread the batter evenly into the prepared baking dish.
  4. bake in preheated oven until an inserted toothpick comes out clean(ish), about 32-36 minutes. remove, and cool pan on wire rack before cutting.