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peach, pistachio and crispy sage pizza

this peach, pistachio and crispy sage pizza is a nice flavor alternative if you want to switch it up from your traditional pizza toppings
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Ingredients  

  • pizza dough
  • olive oil
  • minced garlic
  • grated mozzarella
  • one ripe peach*
  • shelled pistachios
  • fresh sage leaves

Instructions 

  1. preheat your oven and pizza stone. brush olive oil into your dough and spoon on a tablespoon of minced garlic to spread around. i also like to create a crust by poking around the circumference with a fork.
  2. top with mozzarella.
  3. pan fry your sage leaves for 10-30 seconds. they don't need to get dark or crispy yet, but you'll see them change in the pan. they'll crisp even more in the oven so don't overdo it!
  4. top pizza with the sage leaves, halves pistachios, and thin slices of peach. cook until crust is crispy and it looks like pizza!

Notes

*when peaches aren't in season, sub butternut squash or figs