so right now you might be thinking – um wtf is this post? well… i know right?
gideon and i eat a lot of burritos, we live near our all time favorite burrito from tacos arizas (it’s custom and on the DL. i’ll share someday), and about a dozen other taco places. but we’re also not rich so we eat frozen food.
i’ve always had a soft spot frozen burritos, maybe it’s because i smoked a lot of pot in high school, maybe it’s because they’re actually pretty decent tasting. we buy them in their full boxes at the grocery store. tina’s beef & bean/green chili is my favorite (can you believe tina’s didn’t even sponsor this post?!)
now, i am ok with a frozen burrito on it’s own, but with the right accoutrement – frozen burritos rule. so here’s how we fancy our frozen burritos up!
frozen burrito of your choice
crema (or sour cream)
pickled onions (here’s a recipe that we’ve used)
step one : after your burrito comes out of the microwave, liberally squeeze lime all over it.
step two : spoon on your crema, drizzle on the tapatio.
step three : add your garnishes. salsa verde, a few slices of avocado, chopped cilantro, and a pile of pickled onions. i also always squeeze MORE lime on top and add in some tortilla chips to add crunch.
now go eat one and report back!